HERBAL

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Jumat, 16 April 2010

Tea Benefits for Our Health

Tea Benefits for Our Health

Buff tea you drink? Did you know the benefits therein?

Apparently a lot of benefit from the tea, of which contain phenolic and non phenolic substances (carbohydrates, amino acids, vitamins, flour, and calcium). Also, it can help protect the body from free radicals.

Tea drinking habits, not only in Indonesia alone, in other countries too have become cultural or even make it a ritual, for example in China and Japan. In fact, in Japan, tea ceremony and is considered to be something sacred.

Other benefits:

Strengthen Teeth & Preventing Dental Caries in
Elements fluoride (F) is quite high in tea, can help
in preventing the growth of dental caries and can
strengthen teeth.

Reduce Risk of Food Poisoning
Catechin elements (one element in polyphenols), have been
proved that these elements have the ability to
stop the growth of some bacteria that cause
food poisoning (according to research from Taiwan and Japan).

.
Strengthen the Body Resistance
With the presence of vitamin C and vitamin E, the tea can also
helps strengthen the immune system.

.
Refreshing Body
Tea contains caffeine which is different from a type of coffee, then tea
also can stimulate the nervous system of our body so that the retrieval
oxygen into the body more smoothly.

.
Preventing High Blood Pressure
Epigallocatechin and epicatechin which is a variant gallat
of catechin, poorer able to act as an inhibitor of the
trasferase angiotensin, which causes high blood pressure enzyme.
More information can be also concluded that the ability
catechins to prevent high blood pressure, reduce levels
cholesterol in the blood and ward off free radicals, the catechin
could also reduce the risk of cardiovascular disease.

.
Cholesterol counter
Catechin, it also has proven that it can reduce
accumulation of cholesterol in the blood and accelerate the disposal of
cholesterol through the feces.

.
Optimizing Sugar Metabolism
Manganese (Mn), which is contained in tea can help to decompose
sugar into energy. Thus, tea may help keep
blood sugar levels.

.
Preventing Cancer Growth
Catechin capability (one element in polyphenols) can
inhibit the occurrence of mutations in body cells and neutralizing
free radicals.
So, have your tea today?

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Senin, 12 April 2010

The Benefits of Goat Milk

The benefits of goat milk

For Asthma Treatment

At first the Princess Amalia (4 years) did not show any symptoms of asthma. However, as soon as he was stepping on 2 years, had known the symptoms of asthma. He often coughs colds. This phenomenon does not heal.
Bunga Citra Lestari (34 years), her mother would consider it a normal cough.
"Once the medicine runs out, koq recurrence? Even cough is felt up to the chest, "he said.
If the cough is recurrent in the night, sleeping Princess was tortured. He could not sleep soundly, wake up intermittently. "I can not sleep, my nose is clogged, ma'am," said Basuki Budiman youngest (38 years) it. This is a sign that asthma relapse.

After review by a doctor, a child born March 18, 1999 was declared asthma. He was given the steam treatment, such as help to loosen respiratory breathing. After using the steam therapy and consume drugs pelonggar breathing, usually recover. But once completed, the disease relapses. At least Princess has 3 times the steam therapy.

Flowers are interested in goat milk to heal asthma article on one tabloid health. However, he did not know where the producers of goat milk. Bright spot was acquired when Budiman, who is based in Senayan area, browsing the internet and found a seller of dairy goats.

Flowers ordered 1 liter of milk goats consisting of 5 packets, each 200 ml. By sleeping, the Princess was given 1 packet of goat's milk 2 tablespoons Milo diampur. Apparently this drink digemarinya.

After consuming the goat milk for 3 - 4 months, suffering from shortness of breath decrease. Since 2004, once the new Princess of steam therapy. Until now (September 2005), goat's milk is still regularly consumed. Food taboos, such as chocolate and ice are now able dikonsuminya. "Goat's milk real usefulness. His brother, Shasya (7 years), also chimed in drinking. Her endurance increased, badanya contains, and is rarely sick, "said Budiman.

For plaques Treatment Lung

Dedi Zainudin (51 years), the villagers Cibuntu Borders, Ciampea, Bogor suffering from lung spots since 1997. When breathing, the body feels hot, as well as chest pain, difficulty, and tenderness. Back and stomach felt hot, too. It was 5 years old went to the doctor, but still there was no cure. Once upon a time, he coughed out blood. This is caused by Dedi a heavy smoker. Within a day, 2 pack of cigarettes can be spent.
The peak occurs when Dedi misery after falling from the bathroom, 2 years ago. "I was unconscious, had even read letters Yassin," said the father of 7 children. Toward evening, he had regained consciousness. In the morning, one of her relatives brought a glass of goat's milk. That said, nutritious goat's milk as a medicine.
Dedi was drinking 2 times a day, morning and afternoon. Two weeks later, her condition began to feel more comfortable and healthy. When, in roentgens, it is no longer found spots in his lungs. Until now (September 2004) Ujang can live their lives back to normal.

For Thalassemia

Farrah Atikah originally only feel pain on the soles of the feet, such as sprains. When you have a massage, the daughter of Hj. Wahyuni Rohmi recovered. However, it is not long. Two weeks later, the pain felt longer. In fact, lately, aching legs when he was roads.
Farrah suffered pain in March 2001. Body temperature rises, reaching 39 degrees Celsius. He should be hospitalized for a week at the Islamic Hospital Coffee Cottage, Jakarta. Initial allegations, he was attacked by typhoid. After her condition improved, he was allowed to go home. However, only a few days her temperature rose again. Soles of feet pale. The doctor who examined menyarakankan to perform blood tests. Suspected of hemoglobin (Hb), low blood.
After the lab test, blood Hb is only 5, even down to up to 4. That means he must undergo blood transfusions. Hospitalized for a week, 800 ml of blood added to the body. New 4 to 5 days at home, blood hemoglobin fell again. Badanya temperature rises, and even began to feel pain in the joints. He should be back and forth to the hospital to undergo blood transfusions.
Laboratory examination showed that his platelet count is only 14, normally 300. It signifies, endurance Farrah weak. The doctor also advised to check the spinal cord tissue, sweet black girl was sentenced to leukemia and thalassemia. To inhibit the growth of cancer cells, he underwent kemotherapi. Blood transfusion had to be done for the number of blood hemoglobin is not normal.
Treatment with goat's milk began to do after reading one of the renowned agricultural magazine. Every day, Farrah routinely consume 200 ml of milk goats. In addition to goat's milk, mothers are also made of spinach and avocado stew, boiled cassava leaves, and beet juice (a type of radish). The result was encouraging. His condition slowly improved. Chemotherapy is carried out 2 months, whereas blood transfusions every 6 months. Last inspection was conducted in June 2003 and showed that Hb, platelets, and normal leukositnya.

For TB Drug / Tuberculosis

Originally Nikita (19 years) upset because he had suffered a cough does not go away. Body weight had dropped dramatically. Niki, Nikita used to be addressed, to become thin, lethargic, and weak.
Fearing the disease, Niki went to one of the polyclinic in Bandung. Doctors advised to conduct radiological testing x-ray results showed that Niki diagnosed tuberculosis (TB). In a cover letter written, his lungs were attacked by chronic tuberculosis. Doctors prescribe a medicine that should be taken daily.
In addition, doctors also recommend drinking goat's milk to memperepat healing.
Physician advice was followed. Niki consume a glass of goat's milk a day. A month later, he controls to the doctor. The second x-ray results showed that his lungs are clean and defecation (plaques lung) is reduced. However, this sweet girl still undergoing therapinya with goat milk.
His body was gradually revived. Badanya weight was slowly rising.

From various sources ..........

Kamis, 08 April 2010

Benefit of Ginger

Ginger is a medicinal plant in the form of quasi-trunked clump of plants. Ginger (Zingiber officinale) comes from Asia, which spread from India to China. Therefore, these two nations has been hailed as the first use of ginger, mainly as a beverage ingredients, spices and medicines.

Ginger has been cultivated in the countries of Australia, Sri Lanka, China, Egypt, Greece, India, Indonesia, Jamaica, Japan, Mexico, Nigeria, and Pakistan. Ginger from Jamaica has the highest quality. India is the country's largest producer, with more than 50 percent of total world production of ginger.

Definition of stem ginger in Indonesia is growing in the soil called rhizomes. Based on the size, shape and color of the root, ginger can be divided into three groups: large white ginger ginger also called Rhino, a small white ginger, and red ginger (ginger sunti). Body warmers
Ginger rhizome can be used as cooking spices, aroma and taste of the giver of food such as breads, cakes, biscuits, confectionery, and various beverages. Ginger is also used in industrial medicine, perfume, and traditional herbal medicine. Can also be processed into pickled ginger, made pickles, fresh vegetable, bandrek, sekoteng, and syrup. Today farmers use chilli ginger as a natural pesticide.

In trade, ginger is sold in the form of fresh, dried, powder, and mounted. There are also processed like petroleum oils and koresin, obtained by distillation, which are useful as ingredients in mixing alcoholic beverages, ice cream, sausages, and others.

When we drink a glass of ginger wedang, round, bandrek, or esteemje aka egg-milk-honey-ginger, to be sure the body will feel warm. This is indeed the most popular properties owned by the ginger. In fact, there are many other properties such as ginger to cure dry cough and sore throat as well as a tonic.

Also, ginger can also increases the appetite for stimulating the mucous membrane of the stomach and intestines. For those who often suffer from land or sea drunken, ginger is useful to prevent drunk. There are even experts who said the plant is useful in cases of renal irritation. As an external medicine, grated ginger can also be used as a compress to treat rheumatism and headaches.

Pickles and pickled
Rhizome of this plant is generally cultivated in tropical and subtropical regions, including Indonesia. Its use in the medical world had been done long ago. Today, Western countries also do research on these crops for use as drugs. In Danish, this plant is examined in order to obtain active compounds that can be used to treat rheumatism, and succeeded.

However, ginger is actually more popular as food and beverages. In Japan, bamboo shoots or tunasnya be used as vegetables, pickles, or pickled. Processed results were very popular because of the smell and taste. Against the body, food from shoots of ginger help heal the body, expedite the urine, and improve the digestive system.

In Indonesia, Manado may be new people who use ginger as one of the bamboo shoot rice companion for spicy sauce accompanied by fresh vegetables. How to eat it is always followed by drinking saguer (a kind of wine). Sometimes ginger shoots first inserted into saguer, and durable so into it given a little salt. This fresh vegetables, it is said, will make our energy more than doubled.

Ginger rhizome can also be processed to be candied. The trick, which was cleaned ginger cooked in sugar water for 2-3 hours. After it was moved to a place and left for several days. Ginger cooked for the second time in a sugar solution such as when the first cooking. Once drained and cooled, candy is ready to be enjoyed.

In the past, this method is used in Canton, China, for export purposes. In other places would do differently, even more complicated.

Only in this way candied ginger is still deemed too spicy. There are ways to reduce its spicy as is done in Jamaica, which is soaked in water for 12 hours.

Alternatively, ginger has been cleaned, then direngatkan (dikeprak), then soaked in salted water for 24-48 hours. After that, again soaked rice in water for one night. Next soaked again in water for 5-10 days and the water was replaced every 12 hours. The result, ready to be used as candied.

Source: dechacare